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Butternut Squash Bisque
http://allrecipes.com/Recipe/Butternut-Squash-Bisque/Detail.aspx
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Ingredients
categorized
original
1 tablespoon canola oil
1 tablespoon unsalted butter
1/2 cup diced onion
3/4 cup diced carrots
4 cups peeled and cubed butternut squash
3 cups vegetable stock
salt and ground black pepper to taste
ground nutmeg to taste
1/2 cup heavy cream (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Butternut squash
(
4
cups
)
Carrots
(
3/4
cup
)
Onion
(
1/2
cup
)
Canned Goods
Vegetable stock
(
3
cups
)
Cooking & Baking
Canola oil
(
1
tablespoon
)
Nutmeg, ground
(
1
)
Salt and ground black pepper
(
1
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Heavy cream
(
1/2
cup
)
Preparation
Read recipe preparation on
allrecipes.com
Allrecipes
allrecipes.com
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Social Stats
65.1
Rating
1-100
16
Tweets
322
Facebook
Likes
10
StumbleUpon
Views
668
PinterestPins
Recipe Stats
Published September 1, 2004 (8 years ago).
7 people saved this recipe.
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