Butternut Squash & Black Bean Burritos
- 3-4 whole wheat flour tortillas
- 1 1-lb. butternut squash, diced into 1” cubes
- 1 can black beans, rinsed & drained
- 1 c fresh spinach, coarsely chopped
- 1/4 c diced yellow or red onion
- 2 T olive oil, divided
- 1/2 t salt, divided
- 1/4 t sugar
- Freshly ground pepper to taste
- 2 t minced garlic
- 1/4 t ground cumin
- 1/8 t cayenne pepper (optional)
- Salsa, sour cream and other burrito fixings of your choice
- This recipe is vegan
- Produce
- 1-lb. butternut squash (1)
- Black beans (1 can)
- Cumin, ground (1/4 t)
- Garlic (2 t)
- Spinach, fresh (1 c)
- Yellow or red onion (1/4 c)
- Condiments
- Salsa (1)
- Cooking & Baking
- Cayenne pepper (1/8 t)
- Olive oil (2 T)
- Pepper, Freshly ground (1)
- Salt (1/2 t)
- Sugar (1/4 t)
- Bread & Baked Goods
- Whole wheat flour tortillas (3)
Preparation
Read recipe preparation on poorgirleatswell.com
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Published October 27, 2009 (3 years ago).
3 people saved this recipe.
