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Butternut Squash Black Bean Tostadas
http://www.twopeasandtheirpod.com/butternut-squash-black-bean-tost...
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Ingredients
categorized
original
6 blue corn tortillas
Cooking spray
Salt
1 medium butternut squash, peeled, seeded and cut into 1/2-inch cubes
1 tablespoon olive oil
1/2 teaspoon ground cumin
1 tablespoon lime juice
Salt and black pepper, to taste
2 ripe avocados, peeled and seeded
1/2 cup low-fat buttermilk
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
2 tablespoons chopped green onion
1 small jalapeño pepper, chopped and seeds removed
2-3 tablespoons fresh lime juice
1/4 teaspoon ground cumin
Salt and ground black pepper, to taste
2 (15 ounce) cans black beans, rinsed, drained, and heated
1 small red onion, diced
1/2 cup pepitas
Chopped Lettuce
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Avocados, ripe
(
2
)
Black beans
(
2
(15 ounce) cans
)
Butternut squash, medium
(
1
)
Cilantro, fresh
(
1/4
cup
)
Cumin, ground
(
3/4
teaspoon
)
Garlic
(
2
cloves
)
Green onion
(
2
tablespoons
)
Jalapeno pepper, small
(
1
)
Lettuce
(
1
)
Pepitas
(
1/2
cup
)
Red onion, small
(
1
)
Cooking & Baking
Cooking spray
(
1
)
Olive oil
(
1
tablespoon
)
Salt
(
1
)
Salt and black pepper
(
1
)
Salt and ground black pepper
(
1
)
Bread & Baked Goods
Corn tortillas, blue
(
6
)
Drinks
Lime juice
(
1
tablespoon
)
Lime juice, fresh
(
2
tablespoons
)
Dairy
Buttermilk, low-fat
(
1/2
cup
)
Preparation
Read recipe preparation on
twopeasandtheirpod.com
Two Peas & Their Pod
www.twopeasandtheirpod.com
All 568 recipes
Social Stats
76.4
Rating
1-100
54
Tweets
81
Facebook
Shares
14
StumbleUpon
Views
2,183
PinterestPins
Recipe Stats
Published October 29, 2012 (3 months ago).
112 people saved this recipe.
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