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Butternut Squash Gnocchi with Sage Brown Butter

http://www.bonappetit.com/recipes/2010/10/butternut_squash_gnocci_...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • 1-pound butternut squash (1)
  • 12- to 14-ounce russet potato (1)
  • Sage, fresh (2 tablespoons)
  • Cooking & Baking
  • All purpose flour (1 3/4 cups)
  • Nutmeg (1 1/2 teaspoons)
  • Olive oil (1 tablespoon)
  • Salt (1 teaspoon)
  • Dairy
  • Butter (1/2 cup)
  • Parmesan cheese (3/4 cup)
  • Parmesan cheese, grated (1)
  • Refrigerated
  • Egg, large (1)

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Published October 1, 2010 (2 years ago).

50 people saved this recipe.

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