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Butternut Squash Gnocchi with Sage Brown Butter
http://www.bonappetit.com/recipes/2010/10/butternut_squash_gnocci_...
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Ingredients
categorized
original
1 1-pound butternut squash
1 tablespoon olive oil
1 12- to 14-ounce russet potato, peeled, quartered
3/4 cup finely grated Parmesan cheese, divided
1 large egg, beaten to blend
1 1/2 teaspoons freshly grated nutmeg
1 teaspoon salt
1 3/4 cups (or more) all purpose flour
1/2 cup (1 stick) butter
2 tablespoons chopped fresh sage
Additional grated Parmesan cheese
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1-pound butternut squash
(
1
)
12- to 14-ounce russet potato
(
1
)
Sage, fresh
(
2
tablespoons
)
Cooking & Baking
All purpose flour
(
1 3/4
cups
)
Nutmeg
(
1 1/2
teaspoons
)
Olive oil
(
1
tablespoon
)
Salt
(
1
teaspoon
)
Dairy
Butter
(
1/2
cup
)
Parmesan cheese
(
3/4
cup
)
Parmesan cheese, grated
(
1
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
49.5
Rating
1-100
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Tweets
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0
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Recipe Stats
Published October 1, 2010 (2 years ago).
50 people saved this recipe.
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