Butternut Squash Latkes
- 4 cups butternut squash, peeled and grated
- 1 small onion, peeled and grated
- 3 eggs, whisked
- grapeseed oil, for frying
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Butternut squash (4 cups)
- Onion, small (1)
- Cooking & Baking
- Grapeseed oil (1)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on elanaspantry.com
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Published December 3, 2007 (5 years ago).
4 people saved this recipe.
