Butternut Squash Mac and Cheese
- 2 cup butternut squash, diced
- 2 tablespoons veggie broth
- 1 1/2 tablespoon butter
- 1 1/2 tablespoon flour
- pinches salt, pepper, and garlic
- 3/4 cup milk
- 1 1/2 cup cheddar cheese
- 10 ounces pasta
- This recipe is vegetarian
- Produce
- Butternut squash (2 cup)
- Canned Goods
- Veggie broth (2 tablespoons)
- Cooking & Baking
- Flour (1 1/2 tablespoon)
- Salt (1 pinches)
- Pasta & Grains
- Pasta (10 ounces)
- Dairy
- Butter (1 1/2 tablespoon)
- Cheddar cheese (1 1/2 cup)
- Milk (3/4 cup)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published October 5, 2011 (1 year ago).
85 people saved this recipe.
