Butternut Squash Mac n' Cheese
- 1/2 a medium butternut squash, diced
- 2 tablespoons plus olive oil
- kosher salt and pepper
- 1 tablespoon butter
- 2 cups milk
- 2 tablespoons flour
- 2 cups sharp cheddar cheese, shredded
- 1/4 cup Parmesan, shredded
- 1 teaspoon dried or 1 tablespoon fresh chopped thyme
- 1 lb macaroni
- Produce
- Butternut squash, medium (1/2)
- Cooking & Baking
- Flour (2 tablespoons)
- Kosher salt and pepper (1)
- Plus olive oil (2 tablespoons)
- Pasta & Grains
- Macaroni (1 lb)
- Dairy
- Butter (1 tablespoon)
- Cheddar cheese, sharp (2 cups)
- Milk (2 cups)
- Parmesan (1/4 cup)
- Other
- 1 teaspoon dried or 1 tablespoon fresh chopped thyme
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published November 2, 2011 (1 year ago).
36 people saved this recipe.
