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Butternut Squash Mac 'n Cheeze
http://ohsheglows.com/2011/10/03/butternut-squash-mac-n-cheeze/
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Ingredients
categorized
original
1 fresh butternut squash (peeled and chopped) OR 1 cup canned butternut squash OR canned pumpkin
Extra virgin olive oil, S & P
1 tbsp Earth Balance (or other non-dairy butter replacer)
3/4 cup unsweetened & unflavoured almond milk (revised from 1 cup)
1 tbsp arrowroot powder (or cornstarch)
6 tbsp nutritional yeast, or more to taste
2 tsp Dijon mustard
1/4 tsp garlic powder
1/2-3/4 tsp kosher salt (or to taste) & ground black pepper, to taste
4 servings brown rice macaroni (8oz or half a 16oz package) makes 3 1/4 cup cooked
Mix-ins of choice (e.g., kale, spinach, broccoli, peas, pumpkin seeds, etc)
Ingredients
categorized
original
Produce
Butternut squash (peeled and chopped) or 1 cup canned butternut squash or canned pumpkin, fresh
(
1
)
Garlic powder
(
1/4
tsp
)
Condiments
Dijon mustard
(
2
tsp
)
Cooking & Baking
Arrowroot powder
(
1
tbsp
)
Kosher salt
(
1/2
tsp
)
Mix
(
1
)
Nutritional yeast
(
6
tbsp
)
Olive oil, Extra virgin
(
1
)
Pasta & Grains
Brown rice macaroni
(
4
servings
)
Refrigerated
Unsweetened & unflavoured almond milk
(
3/4
cup
)
Other
1 tbsp Earth Balance (or other non-dairy butter replacer)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 391 recipes
Social Stats
97.4
Rating
1-100
133
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Views
17,833
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Recipe Stats
Published October 3, 2011 (1 year ago).
81 people saved this recipe.
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