Butternut Squash, Mushroom, Kale and Sausage Frittata
- 1/2 pound Italian sausage, casings removed (omit for vegetarian)
- 1 tablespoon oil
- 2 cups butternut squash, cut into bite sized pieces
- 1 tablespoon oil
- 1 onion, diced
- 4 ounces mushrooms, sliced
- 1 cup kale, torn into bit sized pieces
- 1 tablespoon sage, thinly sliced
- 8 eggs
- 1/2 cup milk or cream
- 1 cup gruyere, shredded
- salt and pepper to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Butternut squash (2 cups)
- Kale (1 cup)
- Mushrooms (4 ounces)
- Onion (1)
- Sage (1 tablespoon)
- Meat
Italian sausage (1/2 pound)
- Cooking & Baking
- Salt and pepper (1)
- Vegetable oil (2 tablespoon)
- Dairy
- Gruyere (1 cup)
- Milk or cream (1/2 cup)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published November 27, 2012 (2 months ago).
179 people saved this recipe.
