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Butternut Squash & Pancetta Pasta
http://www.thetomatotart.com/recipe/butternut-squash-pancetta-past...
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Ingredients
categorized
original
1 package orichiette, cooked al dente, drained and 2 cups of cooking liquid, saved
1 butternut squash
olive oil for roasting
¼ lb pancetta diced
6 leaves sage diced
3 oz Parmesano Reggiano cheese shredded
Salt and pepper as needed.
Ingredients
categorized
original
Produce
Butternut squash
(
1
)
Sage, leaves
(
6
)
Meat
Pancetta
(
1/4
lb
)
Cooking & Baking
Olive oil
(
1
)
Salt and pepper
(
1
)
Pasta & Grains
Orichiette
(
1
package
)
Dairy
Parmesano reggiano cheese
(
3
oz
)
Preparation
Read recipe preparation on
thetomatotart.com
The Tomato Tart
thetomatotart.com
All 101 recipes
Social Stats
37.0
Rating
1-100
3
Tweets
20
Facebook
Shares
312
StumbleUpon
Views
9
PinterestPins
Recipe Stats
Published November 3, 2011 (1 year ago).
8 people saved this recipe.
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