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Butternut-Squash Pasta Sauce
http://www.marthastewart.com/341439/butternut-squash-pasta-sauce
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Ingredients
categorized
original
1 medium butternut squash (about 1 1/2 pounds)
1 tablespoon olive oil
1/2 teaspoon dried rubbed sage
Coarse salt and ground pepper
5 cloves garlic, peel on
1 cup half-and-half
Pasta (such as cheese ravioli or any short pasta), for serving
Toppings, such as grated Parmesan cheese, chopped toasted walnuts, finely chopped fresh sage
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Butternut squash (about 1 1/2 pounds), medium
(
1
)
Garlic
(
5
cloves
)
Sage, dried
(
1/2
teaspoon
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Salt and ground pepper, Coarse
(
1
)
Toppings
(
1
)
Pasta & Grains
Pasta
(
1
)
Dairy
Half-and-half
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
55.6
Rating
1-100
5
Tweets
113
Facebook
Likes
87
StumbleUpon
Views
383
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Recipe Stats
Published July 29, 2011 (1 year ago).
5 people saved this recipe.
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