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Butternut Squash Pasta Sauce
http://userealbutter.com/2012/01/24/butternut-squash-pasta-sauce-r...
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Ingredients
categorized
original
2.5 lb butternut squash, peeled, cored, and cut into 1 1/2-inch cubes
1 tsp salt
1 tsp black pepper, freshly ground
3 tbsps olive oil
1/3 cup shallots or onions, small dice
1 cup water, more as needed
1/4 cup Parmesan cheese, freshly grated and packed
1/3 cup sour cream or Greek yogurt
1/8 tsp nutmeg, freshly grated
salt to taste
2 tbsps unsalted butter
12 medium sage leaves, fresh
extra grated Parmesan for topping
freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Butternut squash
(
2 1/2
lb
)
Sage, medium fresh leaves
(
12
)
Shallots or onions, small
(
1/3
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1
tsp
)
Black pepper, freshly ground
(
1
)
Nutmeg
(
1/8
tsp
)
Olive oil
(
3
tbsps
)
Salt
(
1
tsp
)
Salt
(
1
)
Drinks
Water
(
1
cup
)
Dairy
Butter, unsalted
(
2
tbsps
)
Parmesan, grated
(
1
)
Parmesan cheese
(
1/4
cup
)
Sour cream or greek yogurt
(
1/3
cup
)
Preparation
Read recipe preparation on
userealbutter.com
Use Real Butter
userealbutter.com
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Social Stats
66.6
Rating
1-100
10
Tweets
36
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Shares
14
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Views
3,835
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Recipe Stats
Published January 25, 2012 (1 year ago).
92 people saved this recipe.
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