Butternut Squash Penne
- 1 butternut squash, about 2lb (900g), peeled and seeded
- 1 red onion, cut into eighths
- 3 tbsp olive oil, plus more for serving
- 2 tbsp balsamic vinegar
- Salt and freshly ground black pepper
- 2 garlic cloves, minced
- 1 lb (450g) dried penne
- 1 cup shredded Gruyere
- 1/3 cup creme fraiche
- 1 tbsp chopped sage
- Freshly grated Parmesan, to serve
- This recipe is vegetarian
- Produce
- Butternut squash (1)
- Red onion (1)
- Sage (1 tbsp)
- Condiments
- Balsamic vinegar (2 tbsp)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (3 tbsp)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Penne, dried (1 lb)
- Dairy
- Creme fraiche (1/3 cup)
- Gruyere (1 cup)
- Parmesan (1)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published October 8, 2011 (1 year ago).
82 people saved this recipe.
