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Butternut Squash, Ricotta, and Sage Crostini

http://www.bonappetit.com/recipes/2011/10/butternut-squash-ricotta...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) (1)
  • Lemon, zest (1/2 teaspoon)
  • Sage, fresh leaves (24)
  • Cooking & Baking
  • Brown sugar, packed light (1 1/2 teaspoons)
  • Olive oil, extra-virgin (3 1/2 tablespoons)
  • Sea salt and freshly ground black pepper, Coarse (1)
  • Bread & Baked Goods
  • Baguette, thick toasted slices (12 3/8)
  • Drinks
  • Lemon juice, Fresh (1)
  • Dairy
  • Ricotta, fresh (3/4 cup)

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Published October 7, 2011 (1 year ago).

32 people saved this recipe.

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