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Butternut Squash Risotto
http://www.simplyrecipes.com/recipes/butternut_squash_risotto/
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Ingredients
categorized
original
6-8 cups chicken broth (use vegetable broth for vegetarian option)
5 Tbsp unsalted butter, divided into 4 Tbsp and 1 Tbsp
1 small onion, finely chopped
2 cups butternut squash, peeled, and finely diced
2 cups arborio rice (can substitute medium grained white rice, but arborio is preferred) 1 cup dry white wine (such as Sauvignon Blanc)
1 cup freshly grated Parmesan cheese
2 Tbsp chopped chives or garlic chives
Salt
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Butternut squash
(
2
cups
)
Onion, small
(
1
)
Canned Goods
Chicken broth
(
6
cups
)
Cooking & Baking
Chives or garlic chives
(
2
Tbsp
)
Salt
(
1
)
Pasta & Grains
Arborio rice
(
2
cups
)
Dairy
Butter, unsalted
(
5
Tbsp
)
Parmesan cheese
(
1
cup
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,305 recipes
Social Stats
76.4
Rating
1-100
52
Tweets
616
Facebook
Likes
5
StumbleUpon
Views
928
PinterestPins
Recipe Stats
Published October 15, 2007 (5 years ago).
28 people saved this recipe.
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