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Butternut Squash Risotto
http://www.skinnytaste.com/2008/10/butternut-squash-risotto.html
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Ingredients
categorized
original
1 cup arborio rice
3 cups fat free low sodium chicken broth
1 cup butternut squash puree
3 cloves garlic, chopped
3 shallots, chopped
5 sage leaves, finely chopped
1 tsp butter or olive oil
2 oz dry white wine
1/4 cup freshly grated Parmigiano-Reggiano
freshly ground pepper
1 tsp salt
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Butternut squash puree
(
1
cup
)
Garlic
(
3
cloves
)
Sage, leaves
(
5
)
Shallots
(
3
)
Canned Goods
Chicken broth, fat free low sodium
(
3
cups
)
Cooking & Baking
Butter or olive oil
(
1
tsp
)
Pepper, freshly ground
(
1
)
Salt
(
1
tsp
)
Pasta & Grains
Arborio rice
(
1
cup
)
Dairy
Parmigiano-reggiano
(
1/4
cup
)
Beer, Wine & Liquor
White wine, dry
(
2
oz
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
80.2
Rating
1-100
38
Tweets
537
Facebook
Shares
1
StumbleUpon
Views
9,068
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Recipe Stats
Published October 27, 2008 (4 years ago).
52 people saved this recipe.
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