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Butternut Squash Risotto with Pistachios and Lemon
http://www.cannellevanille.com/2011/11/melissa-clarks-butternut-sq...
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Photo © Aran Goyoaga
Ingredients
categorized
original
1/2 pound peeled butternut squash
about 6 cups chicken or vegetable stock
3 tablespoons unsalted butter
1 medium leek, thinly sliced
1 garlic clove, finely chopped
2 cups arborio rice
2 rosemary branches
3/4 teaspoon kosher salt, plus more to taste
1/3 cup dry white wine
finely grated zest of 1 lemon
1/2 teaspoon freshly squeezed lemon juice, plus more to taste
freshly ground black pepper to taste
1/4 cup chopped salted pistachios
grated Parmesan cheese
1/2 small butternut squash puree, peeled, seeded and diced
3 eggs
1/2 cup (100g) light brown sugar
1/4 cup (50 g) natural cane sugar
1/3 cup (80 ml) unsweetened coconut milk
1/3 cup (80 ml) coconut oil
1 teaspoon vanilla extract
1/2 cup (70 g) superfine brown rice flour
1/2 cup (70 g) quinoa flour
1/3 cup (45 g) hazelnut meal
3 tablespoons (20 g) tapioca starch
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon ground cinnamon
1 Gala apple, peeled and diced into 1/8-inch pieces
1 ounce (30 g) chopped hazelnuts
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Butternut squash
(
1/2
pound
)
Butternut squash puree, small
(
1/2
)
Gala apple
(
1
)
Hazelnuts
(
1
ounce
)
Leek, medium
(
1
)
Lemon, zest of
(
1
)
Pistachios, salted
(
1/4
cup
)
Rosemary branches
(
2
)
Canned Goods
Chicken or vegetable stock
(
6
cups
)
Coconut milk, unsweetened
(
1/3
cup
)
Cooking & Baking
Baking soda
(
1/2
teaspoon
)
Black pepper, freshly ground
(
1
)
Brown rice flour, superfine
(
1/2
cup
)
Brown sugar, light
(
1/2
cup
)
Cane sugar, natural
(
1/4
cup
)
Cinnamon, ground
(
1/8
teaspoon
)
Coconut oil
(
1/3
cup
)
Garlic clove
(
1
)
Hazelnut meal
(
1/3
cup
)
Kosher salt
(
3/4
teaspoon
)
Quinoa flour
(
1/2
cup
)
Salt
(
1/2
teaspoon
)
Tapioca starch
(
3
tablespoons
)
Vanilla extract
(
1
teaspoon
)
Pasta & Grains
Arborio rice
(
2
cups
)
Drinks
Lemon juice, freshly squeezed
(
1/2
teaspoon
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Parmesan cheese, grated
(
1
)
Refrigerated
Eggs
(
3
)
Beer, Wine & Liquor
White wine, dry
(
1/3
cup
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
62.5
Rating
1-100
13
Tweets
51
Facebook
Shares
6
StumbleUpon
Views
1,045
PinterestPins
Recipe Stats
Published November 2, 2011 (1 year ago).
49 people saved this recipe.
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