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Butternut Squash, Sage, and Parmesan Pasties

http://www.thekitchn.com/recipe-butternut-squash-sage-a-98771
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Butternut squash (8 ounces)
  • Garlic (1 clove)
  • Parsley (1 tablespoon)
  • Pine nuts, toasted (2 tablespoons)
  • Red onion, medium (1)
  • Sage (1 tablespoon)
  • Cooking & Baking
  • All-purpose flour (1 1/3 cups)
  • Salt (1 Pinch)
  • Sea salt (1)
  • White pepper, Freshly ground (1)
  • Drinks
  • Ice water (6 tablespoons)
  • Dairy
  • Butter (2/3 cup)
  • Parmesan cheese, grated (1/4 cup)
  • Refrigerated
  • Egg (1)

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Published October 16, 2009 (3 years ago).

3 people saved this recipe.

Kim Hong
Natalie Wiberg
caitlin

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