Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Butternut Squash, Sage, and Parmesan Pasties
http://www.thekitchn.com/recipe-butternut-squash-sage-a-98771
Like
Ingredients
categorized
original
1 1/3 cups all-purpose flour
Pinch of salt
2/3 cup chilled butter, cut into small pieces
6-8 tablespoons ice water
8 ounces butternut squash, peeled and cut into 1 cm cubes
1 medium red onion, diced
1 clove garlic, crushed
1 tablespoon finely chopped sage
1 tablespoon finely chopped parsley
1/4 cup grated Parmesan cheese
2 tablespoons pine nuts, toasted
Sea salt
Freshly ground white pepper (or black)
1 egg, beaten
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Butternut squash
(
8
ounces
)
Garlic
(
1
clove
)
Parsley
(
1
tablespoon
)
Pine nuts, toasted
(
2
tablespoons
)
Red onion, medium
(
1
)
Sage
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
1 1/3
cups
)
Salt
(
1
Pinch
)
Sea salt
(
1
)
White pepper, Freshly ground
(
1
)
Drinks
Ice water
(
6
tablespoons
)
Dairy
Butter
(
2/3
cup
)
Parmesan cheese, grated
(
1/4
cup
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
48.6
Rating
1-100
2
Tweets
54
Facebook
Shares
11
StumbleUpon
Views
695
PinterestPins
Recipe Stats
Published October 16, 2009 (3 years ago).
3 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API