Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Butternut Squash Salad with Farro and Pepitas
http://smittenkitchen.com/blog/2012/10/butternut-squash-salad-with...
Like
Photo © Deb Perelman
Ingredients
categorized
original
1 medium butternut squash (about 2 pounds)
5 to 6 tablespoons olive oil, divided
Salt and freshly ground black pepper, to taste
1 cup semi-pearled farro
1/3 cup toasted pepitas
3 ounces ricotta salata or another salty cheese, crumbled or coarsely grated (about 3/4 cup)
1 tablespoon sherry vinegar
1 tablespoon water
1/2 teaspoon table salt
1/2 teaspoon granulated sugar
1/2 small red onion, finely chopped
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Butternut squash (about 2 pounds), medium
(
1
)
Pepitas, toasted
(
1/3
cup
)
Red onion, small
(
1/2
)
Condiments
Sherry vinegar
(
1
tablespoon
)
Cooking & Baking
Granulated sugar
(
1/2
teaspoon
)
Olive oil
(
5
tablespoons
)
Salt and freshly ground black pepper
(
1
)
Table salt
(
1/2
teaspoon
)
Pasta & Grains
Farro, semi-pearled
(
1
cup
)
Drinks
Water
(
1
tablespoon
)
Dairy
Ricotta salata or another salty cheese
(
3
ounces
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 725 recipes
Social Stats
88.1
Rating
1-100
103
Tweets
1,541
Facebook
Shares
2
StumbleUpon
Views
2,306
PinterestPins
Recipe Stats
Published October 23, 2012 (4 months ago).
120 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API