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Butternut Squash Soup with Pumpkin Butter
http://www.epicurious.com/recipes/food/views/Butternut-Squash-Soup...
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Ingredients
categorized
original
Vegetable oil spray
1 2-pound butternut squash, halved lengthwise and seeded
2 cups low-sodium chicken broth
1/2 teaspoon ground cinnamon
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
Pinch of grated nutmeg
1 cup milk or half-and-half
Kosher salt and freshly ground black pepper
1 10-ounce jar pumpkin butter
Chopped pistachio nuts
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
2-pound butternut squash
(
1
)
Marjoram, dried
(
1/2
teaspoon
)
Pistachio nuts
(
1
)
Thyme, dried
(
1/2
teaspoon
)
Canned Goods
Chicken broth, low-sodium
(
2
cups
)
Condiments
Pumpkin butter
(
1
10-ounce jar
)
Cooking & Baking
Cinnamon, ground
(
1/2
teaspoon
)
Kosher salt and freshly ground black pepper
(
1
)
Nutmeg, grated
(
1
Pinch
)
Vegetable oil spray
(
1
)
Dairy
Milk or half-and-half
(
1
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
57.8
Rating
1-100
36
Tweets
42
Facebook
Likes
5
StumbleUpon
Views
72
PinterestPins
Recipe Stats
Published October 25, 2012 (4 months ago).
53 people saved this recipe.
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