Butternut Squash Soup with Sage
- 1 butternut squash, about 2 cups cubed
- 1 carrot, peeled
- 1 small onion, chopped
- 1 celery rib, chopped
- 6 cups fat free chicken or vegetable broth
- 2 garlic cloves, halved
- 4 sage leaves
- 1/2 cup 1% milk
- salt and freshly ground pepper
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Butternut squash (1)
- Carrot (1)
- Celery, rib (1)
- Onion, small (1)
- Sage, leaves (4)
- Canned Goods
Chicken or vegetable broth, fat free (6 cups)
- Cooking & Baking
- Garlic cloves (2)
- Salt and freshly ground pepper (1)
- Dairy
- 1% milk (1/2 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 26, 2008 (4 years ago).
19 people saved this recipe.
