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Butternut Squash, Spinach and Goat Cheese Pizza
http://www.epicurious.com/recipes/food/views/Butternut-Squash-Spin...
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Ingredients
categorized
original
2 cups cubed butternut squash (1/2-inch pieces)
1 tablespoon plus 1 teaspoon olive oil, divided
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 medium red onion, halved and thinly sliced
1/4 cup all-purpose flour
1 ball (16 ounces) store-bought whole-wheat pizza dough, at room temperature
2 cups chopped fresh baby spinach
4 ounces crumbled goat cheese
1/2 teaspoon dried thyme
2 tablespoons cornmeal
Ingredients
categorized
original
Produce
Baby spinach, fresh
(
2
cups
)
Butternut squash
(
2
cups
)
Red onion, medium
(
1
)
Thyme, dried
(
1/2
teaspoon
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Black pepper, freshly ground
(
1/4
teaspoon
)
Cornmeal
(
2
tablespoons
)
Olive oil
(
1 1/3
tablespoon
)
Pizza dough, store-bought whole-wheat
(
1
ball
)
Salt
(
1/4
teaspoon
)
Dairy
Goat cheese
(
4
ounces
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,620 recipes
Social Stats
72.6
Rating
1-100
25
Tweets
103
Facebook
Likes
122
StumbleUpon
Views
1,275
PinterestPins
Recipe Stats
Published October 13, 2011 (1 year ago).
72 people saved this recipe.
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