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Butternut Squash Stew
http://chezus.com/2012/01/08/butternut-squash-stew/
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Ingredients
categorized
original
1 1/2 lb butternut squash, peeled and cut into chunks
1 yellow onion, small dice
2 tomatoes, chopped, keep the skin and seeds
2 14 oz cans chick peas
2 tablespoons olive oil
3 tablespoons madras curry powder
2 cups vegetable stock
1 1/2 teaspoons kosher salt
1 teaspoon pepper
3 cups spinach, washed and dried
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Butternut squash
(
1 1/2
lb
)
Chick peas
(
2
14 oz cans
)
Spinach
(
3
cups
)
Tomatoes
(
2
)
Yellow onion, small
(
1
)
Canned Goods
Vegetable stock
(
2
cups
)
Cooking & Baking
Kosher salt
(
1 1/2
teaspoons
)
Madras curry powder
(
3
tablespoons
)
Olive oil
(
2
tablespoons
)
Pepper
(
1
teaspoon
)
Preparation
Read recipe preparation on
chezus.com
Chez Us
chezus.com
All 156 recipes
Social Stats
59.2
Rating
1-100
32
Tweets
18
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Shares
141
StumbleUpon
Views
190
PinterestPins
Recipe Stats
Published January 8, 2012 (1 year ago).
20 people saved this recipe.
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