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Butternut Squash and Blue Cheese Quesadilla
http://www.cookstr.com/recipes/butternut-squash-and-blue-cheese-qu...
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Ingredients
categorized
original
1 small butternut squash (about 1 pound), peeled, seeded, and cut in half lengthwise
1 tablespoon olive oil
Salt and freshly ground pepper
2 tablespoons butter, at room temperature
¼ cup finely grated Parmesan cheese
4 large (9- to 10-inch) flour tortillas
8 ounces Gruyere cheese, coarsely grated (or use Emmentaler or Fontina)
4 ounces blue cheese, crumbled
2 tablespoons finely chopped fresh sage (or use 2 teaspoons dried)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Butternut squash (about 1 pound), small
(
1
)
Sage, fresh
(
2
tablespoons
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Salt and freshly ground pepper
(
1
)
Bread & Baked Goods
(9- to 10-inch) flour tortillas, large
(
4
)
Dairy
Blue cheese
(
4
ounces
)
Butter
(
2
tablespoons
)
Gruyere cheese
(
8
ounces
)
Parmesan cheese
(
1/4
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
36.0
Rating
1-100
4
Tweets
60
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Views
8
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Recipe Stats
Published December 6, 2011 (1 year ago).
10 people saved this recipe.
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