Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Butternut Squash and Caramelized Onion Galette
http://smittenkitchen.com/blog/2007/10/butternut-squash-and-carame...
Like
Photo © Deb Perelman
Ingredients
categorized
original
1 1/4 cups all-purpose flour
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, cut into
1/4 cup sour cream
2 teaspoons fresh lemon juice
1/4 cup ice water
1 small butternut squash (about one pound)
2 tablespoons olive oil
1 to 2 tablespoons butter
1 large onion, halved and thinly sliced in half-moons
1 teaspoon salt
Pinch of sugar
1/4 teaspoon cayenne, or to taste
3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into small bits
1 1/2 teaspoons chopped fresh sage leaves
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Butternut squash (about one pound), small
(
1
)
Onion, large
(
1
)
Sage, fresh leaves
(
1 1/2
teaspoons
)
Cooking & Baking
All-purpose flour
(
1 1/4
cups
)
Cayenne
(
1/4
teaspoon
)
Olive oil
(
2
tablespoons
)
Salt
(
1 1/4
teaspoon
)
Sugar
(
1
Pinch
)
Drinks
Ice water
(
1/4
cup
)
Lemon juice, fresh
(
2
teaspoons
)
Dairy
4 cup fontina cheese (about 2 1/2 ounces)
(
3
)
Butter, unsalted
(
8
tablespoons
)
Butter
(
1
tablespoons
)
Sour cream
(
1/4
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
91.6
Rating
1-100
207
Tweets
1,249
Facebook
Shares
597
StumbleUpon
Views
1,373
PinterestPins
Recipe Stats
Published October 11, 2007 (5 years ago).
245 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API