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Butternut Squash and Pasta Soup
http://www.seriouseats.com/recipes/2012/01/butternut-squash-and-pa...
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Ingredients
categorized
original
1/2 tablespoon olive oil
1/2 small onion, minced
8 ounces butternut squash, peeled and chopped into 1/2-inch pieces
1/4 cup white wine or dry vermouth
2 1/2 cups vegetable stock
1 bay leaf
2 ounces small shaped pasta
salt
Parmesan, freshly grated
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Butternut squash
(
8
ounces
)
Onion, small
(
1/2
)
Canned Goods
Vegetable stock
(
2 1/2
cups
)
Cooking & Baking
Olive oil
(
1/2
tablespoon
)
Salt
(
1
)
Pasta & Grains
Shaped pasta, small
(
2
ounces
)
Dairy
Parmesan
(
1
)
Beer, Wine & Liquor
White wine or dry vermouth
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
41.2
Rating
1-100
8
Tweets
1
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0
StumbleUpon
Views
212
PinterestPins
Recipe Stats
Published January 30, 2012 (1 year ago).
41 people saved this recipe.
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