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Butternut Squash and Pear Soup with Garam Masala
http://www.sassyradish.com/2011/11/butternut-squash-and-pear-soup-...
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Ingredients
categorized
original
3 tablespoons extra-virgin olive oil, plus more for serving
1 medium onion, diced
2 fat garlic cloves, minced
1 teaspoon garam masala
1/4 teaspoon hot paprika or Aleppo pepper
1 medium butternut squash (1 1/4 pound), peeled, seeded and cut into 1-inch pieces
3 pears, peeled and chopped into 1-inch cubes
1 quart vegetable stock, or water
1 1/2 teaspoons salt, plus more to taste
1 sprig thyme
1 cup coconut milk
Freshly ground pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Butternut squash (1 1/4 pound), medium
(
1
)
Onion, medium
(
1
)
Paprika or aleppo pepper, hot
(
1/4
teaspoon
)
Pears
(
3
)
Thyme
(
1
sprig
)
Canned Goods
Coconut milk
(
1
cup
)
Vegetable stock
(
1
quart
)
Cooking & Baking
Garam masala
(
1
teaspoon
)
Garlic cloves, fat
(
2
)
Olive oil, extra-virgin
(
3
tablespoons
)
Pepper, Freshly ground
(
1
)
Salt
(
1 1/2
teaspoons
)
Preparation
Read recipe preparation on
sassyradish.com
Sassy Radish
www.sassyradish.com
All 281 recipes
Social Stats
47.8
Rating
1-100
10
Tweets
34
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Views
24
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Recipe Stats
Published November 3, 2011 (1 year ago).
15 people saved this recipe.
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