Butternut Squash and Roasted Garlic Galette
- 3/4 cups all-purpose flour
- 1/4 cup semolina flour
- 1/2 teaspoon kosher salt
- 6 tablespoons chilled unsalted butter, cut into small pieces
- 2 to 4 tablespoons ice water
- 1 butternut squash
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves, chopped
- 1 clove garlic, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 10 cloves, garlic whole and unpeeled
- 1/2 cup fresh ricotta
- 1 cup grated fontina
- 2 tablespoons grated parmesan
- This recipe is vegetarian
- Produce
- Butternut squash (1)
- Garlic (1 clove)
- Thyme, fresh leaves (2 teaspoons)
- Cooking & Baking
- All-purpose flour (3/4 cups)
- Cloves (10)
- Kosher salt (1 1/2 teaspoon)
- Olive oil (2 tablespoons)
- Pepper, freshly ground (1/2 teaspoon)
- Semolina flour (1/4 cup)
- Drinks
- Ice water (2 tablespoons)
- Dairy
- Butter, unsalted (6 tablespoons)
- Fontina, grated (1 cup)
- Parmesan, grated (2 tablespoons)
- Ricotta, fresh (1/2 cup)
Preparation
Read recipe preparation on food52.com
Social Stats
64.7Rating
1-100
1-100
16Tweets
93Facebook
Likes
Likes
530StumbleUpon
Views
Views
377PinterestPins
Recipe Stats
Published October 25, 2010 (2 years ago).
19 people saved this recipe.
