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Butternut Squash and Scallion Risotto

http://www.seriouseats.com/recipes/2011/02/eat-for-eight-bucks-but...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Butternut squash, small (1)
  • Scallions (3)
  • Shallot (1)
  • Canned Goods
  • Chicken or vegetable stock (1 quart)
  • Cooking & Baking
  • Garlic cloves (2)
  • Olive oil (2 tablespoons)
  • Pasta & Grains
  • Arborio rice (3/4 cup)
  • Beer, Wine & Liquor
  • White wine, dry (1/4 cup)

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Published February 2, 2011 (2 years ago).

29 people saved this recipe.

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