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Butternut Squash and Tomato Soup
http://www.bonappetit.com/recipes/2013/01/butternut-squash-and-tom...
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Ingredients
categorized
original
2 tablespoons olive oil, divided
1 medium butternut squash, halved, seeded
2 garlic cloves, peeled
1 onion, chopped
2 teaspoons grated peeled ginger or 1/2 teaspoon dried ground ginger
2 teaspoons kosher salt plus more for seasoning
1/2 teaspoon ground turmeric
1 28-oz. can whole peeled tomatoes, drained
1 1/2 cups cups low-sodium chicken broth
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Butternut squash, medium
(
1
)
Ginger or
(
2
teaspoons
)
Onion
(
1
)
Tomatoes, whole
(
1
28-oz. can
)
Canned Goods
Chicken broth, low-sodium
(
1
1 1/2 cups cups
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves
(
2
)
Kosher salt plus more
(
2
teaspoons
)
Olive oil
(
2
tablespoons
)
Turmeric, ground
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,327 recipes
Social Stats
48.5
Rating
1-100
8
Tweets
66
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Views
105
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Recipe Stats
Published January 1, 2013 (1 month ago).
13 people saved this recipe.
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