Butternut Squash with Walnuts and Vanilla
- 1 butternut squash, about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and peel a butternut squash)
- 3 bay leaves (if boiling the squash)
- Salt
- 1 heaping cup of walnuts (can substitute pecans or pine nuts)
- 2-3 Tbsp butter
- 2 teaspoons grated ginger
- 1-2 teaspoons vanilla extract
- Lemon juice
- 1/2 teaspoon dried thyme
- Black pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Bay leaves (3)
- Butternut squash (1)
- Ginger (2 teaspoons)
- Thyme, dried (1/2 teaspoon)
- Walnuts (1 heaping cup)
- Cooking & Baking
- Black pepper (1)
- Salt (1)
- Vanilla extract (1 teaspoons)
- Drinks
- Lemon juice (1)
- Dairy
- Butter (2 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published October 12, 2010 (2 years ago).
207 people saved this recipe.
