Butternut and Apple Harvest Soup
- 2 tablespoons butter
- 2 large leeks (white and pale green parts only), chopped
- 1 large onion, chopped
- 1 large potato, peeled and cubed
- 2 cups cubed butternut squash
- 1 cup diced carrots
- 1 Granny Smith apple, peeled, cored, and sliced 1/4-inch thick
- 1 quart chicken stock
- 1/4 cup dry white wine (optional)
- 1/2 cup light cream
- 1/4 teaspoon ground nutmeg
- salt and pepper to taste
- 2 tablespoons chopped chives
- Produce
- Butternut squash (2 cups)
- Carrots (1 cup)
- Chives (2 tablespoons)
- Granny smith apple (1)
- Onion, large (1)
- Potato, large (1)
- Canned Goods
- Chicken stock (1 quart)
- Cooking & Baking
- Nutmeg, ground (1/4 teaspoon)
- Salt and pepper (1)
- Dairy
- Butter (2 tablespoons)
- Light cream (1/2 cup)
- Beer, Wine & Liquor
- White wine, dry (1/4 cup)
- Other
- 2 large leeks (white and pale green parts only), chopped
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 4, 2007 (5 years ago).
4 people saved this recipe.
