Butterscotch Blondie Bars with Peanut-Pretzel Caramel
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 cups (packed) light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 4 cups roasted unsalted peanuts
- 2 cups sugar
- 1/4 cup honey
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup heavy cream
- 1 1/2 cups 1 1/2"-wide thin twisted pretzels, coarsely crushed
- This recipe is vegetarian
- Produce
- Peanuts, roasted unsalted (4 cups)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (2 teaspoons)
- Brown sugar, packed light (2 cups)
- Honey (1/4 cup)
- Kosher salt (1 teaspoon)
- Sugar (2 cups)
- Vanilla extract (1 tablespoon)
- Snacks
- 1 1/2"-wide thin twisted pretzels (1 1/2 cups)
- Dairy
- Butter, unsalted (1 cup)
- Heavy cream (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published November 25, 2011 (1 year ago).
59 people saved this recipe.
