Butterscotch Cookies
- 12 tablespoons unsalted butter, cut into tablespoon sized slices
- 1 3/4 cups dark brown sugar
- 1/2 teaspoon salt
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 cup dark brown sugar
- 2 tablespoons sugar
- Fleur de sel, Maldon, sea salt, or Kosher salt for sprinkling
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking powder (1/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, dark (2 cups)
- Fleur de sel (1)
- Salt (1/2 teaspoon)
- Sugar (2 tablespoons)
- Vanilla extract (1 tablespoon)
- Dairy
- Butter, unsalted (12 tablespoons)
- Refrigerated
- Egg (1)
- Egg yolk (1)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published May 29, 2011 (1 year ago).
6 people saved this recipe.
