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Butterscotch Ice Cream
http://smittenkitchen.com/blog/2008/03/butterscotch-ice-cream/
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Photo © Deb Perelman
Ingredients
categorized
original
1 cup firmly packed brown sugar
2 tablespoons butter
1 tablespoon vanilla
2 teaspoons bourbon (optional)
1 1/2 cups whipping cream
2 cups half-and-half (light cream)
6 large egg yolks
Ingredients
categorized
original
Cooking & Baking
Brown sugar, firmly packed
(
1
cup
)
Vanilla
(
1
tablespoon
)
Dairy
Butter
(
2
tablespoons
)
Half-and-half
(
2
cups
)
Whipping cream
(
1 1/2
cups
)
Refrigerated
Egg yolks, large
(
6
)
Beer, Wine & Liquor
Bourbon
(
2
teaspoons
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
60.6
Rating
1-100
8
Tweets
142
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Shares
28
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Views
386
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Recipe Stats
Published March 14, 2008 (4 years ago).
30 people saved this recipe.
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