Butterscotch Pudding
- 1/2 cup packed dark-brown sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon fine salt
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1/2 teaspoon pure vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Brown sugar, packed dark (1/2 cup)
- Cornstarch (3 tablespoons)
- Salt, fine (1/8 teaspoon)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Heavy cream (1/2 cup)
- Whole milk (1 1/2 cups)
- Refrigerated
- Egg yolks, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Published September 19, 2012 (5 months ago).
74 people saved this recipe.
