Butterscotch Pudding Pie
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 6 tablespoons unsalted butter
- 2 cups light brown sugar, packed
- 3 tablespoons scotch whiskey
- 2 cups heavy cream, divided
- 4 egg yolks
- 1 egg
- 1/4 cup cornstarch
- 3 cups 2% milk
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans
- Produce
- Walnuts or pecans (1/2 cup)
- Cooking & Baking
- Brown sugar, light packed (2 cups)
- Cornstarch (1/4 cup)
- Recipe easy pie dough, half (1)
- Salt (1/2 teaspoon)
- Dairy
- 2% milk (3 cups)
- Butter, unsalted (6 tablespoons)
- Heavy cream (2 cups)
- Refrigerated
- Egg (1)
- Egg yolks (4)
- Beer, Wine & Liquor
- Scotch whiskey (3 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
50.5Rating
1-100
1-100
9Tweets
38Facebook
Shares
Shares
1StumbleUpon
Views
Views
83PinterestPins
Recipe Stats
Published July 19, 2012 (7 months ago).
77 people saved this recipe.
