Butterscotch Pudding Triple Chip Cookies
- 1 cup unsalted butter, at room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 (3.4 oz) package butterscotch instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup butterscotch chips
- This recipe is vegetarian
- Cooking & Baking
- All-purpose gold medal flour (2 1/2 cups)
- Baking soda (1 teaspoon)
- Brown sugar (3/4 cup)
- Butterscotch instant pudding mix (1 (3.4 oz) package)
- Granulated sugar (1/4 cup)
- Salt (1/2 teaspoon)
- Semi-sweet chocolate chips (1 cup)
- Vanilla extract (1 teaspoon)
- White chocolate chips (1 cup)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (2)
- Desserts
- Butterscotch chips (1 cup)
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Published September 5, 2012 (5 months ago).
265 people saved this recipe.
