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Butterscotch Pudding with Caramelized Bananas and Cream
http://joythebaker.com/2011/03/butterscotch-banana-pudding/
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Ingredients
categorized
original
4 tablespoons unsalted butter
1 cup dark brown sugar
3/4 teaspoons salt
3 tablespoons cornstarch
2 cups whole milk
1/2 cup heavy cream
2 large eggs
1 teaspoon pure vanilla extract
1 tablespoon whisky (optional, but dang delicious)
2 to 3 ripe but firm bananas, sliced about 1/3″ thick, at an angel
1 tablespoon unsalted butter
scant 1/4 cup dark brown sugar
2 teaspoons whisky (optional, but delicious)
1 1/2 cups heavy cream
3 tablespoons powdered sugar
1 teaspoon pure vanilla extract
2 teaspoons whisky (again… optional, but delicious)
about 8 graham crackers, coarsely crumbled
Ingredients
categorized
original
Produce
But firm bananas, ripe
(
2
)
Cooking & Baking
Brown sugar, dark
(
1 1/4
cup
)
Cornstarch
(
3
tablespoons
)
Powdered sugar
(
3
tablespoons
)
Salt
(
3/4
teaspoons
)
Vanilla, pure
(
2
teaspoon
)
Snacks
About 8 graham crackers
(
1
)
Dairy
Butter, unsalted
(
5
tablespoons
)
Heavy cream
(
2
cup
)
Whole milk
(
2
cups
)
Refrigerated
Eggs, large
(
2
)
Beer, Wine & Liquor
Whiskey
(
2 1/3
tablespoon
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
All 477 recipes
Social Stats
55.2
Rating
1-100
10
Tweets
154
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Shares
6
StumbleUpon
Views
182
PinterestPins
Recipe Stats
Published March 18, 2011 (1 year ago).
7 people saved this recipe.
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