Butterscotch Sauce
- 4 tablespoons (55 g) salted butter
- 1 cup (180 g) packed light brown sugar
- 1/4 cup (60 ml), plus 6 tablespoons (90 ml) heavy cream
- 1/2 teaspoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Brown sugar, packed light (1 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, salted (4 tablespoons)
- Heavy cream (1/4 cup)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published August 6, 2012 (6 months ago).
124 people saved this recipe.
