Buttery Dinner Rolls
- 2 tbsp warm water
- 3/4 cup warm milk
- 1/4 cup (1/2 stick) unsalted butter, melted, plus more for bowl and pans
- 2 tbsp sugar
- 1 1/8 tsp salt
- 2 eggs (divided)
- 3 to 3 1/4 cups all-purpose flour
- 1 packets (1/4 ounce each) active dry yeast (or 2 1/4 tsp)
- Cooking & Baking
- All-purpose flour (3 cups)
- Salt (1 1/8 tsp)
- Sugar (2 tbsp)
- Drinks
- Water (2 tbsp)
- Dairy
- Butter, unsalted (1/4 cup)
- Milk (3/4 cup)
- Refrigerated
- Eggs (2)
- Other
- 1 packets (1/4 ounce each) active dry yeast (or 2 1/4 tsp)
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Published November 28, 2012 (2 months ago).
143 people saved this recipe.
