Buttery Lemon Parsley Noodles
- 1 pound Pasta (fettuccine, Linguine, Angel Hair)
- 4 Tablespoons Butter
- 1/4 cup Finely Minced Parsley
- 1 whole Lemon
- Salt And Pepper, to taste
- This recipe is vegetarian
- Produce
- Lemon, whole (1)
- Parsley (1/4 cup)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Pasta (1 pound)
- Dairy
- Butter (4 Tablespoons)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
83.0Rating
1-100
1-100
33Tweets
188Facebook
Shares
Shares
250StumbleUpon
Views
Views
5,005PinterestPins
Recipe Stats
Published August 1, 2012 (6 months ago).
371 people saved this recipe.
