Buttery Popcorn Ice Cream
- 2 cups heavy cream
- 2 cups whole or 2% milk, divided
- 6 cups popped buttered popcorn
- 6 egg yolks
- 2/3 cup sugar
- 1/4 teaspoon table salt
- 1/2 teaspoon pure vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Sugar (2/3 cup)
- Table salt (1/4 teaspoon)
- Vanilla extract, pure (1/2 teaspoon)
- Snacks
- Popped buttered popcorn (6 cups)
- Dairy
- Heavy cream (2 cups)
- Whole or 2% milk (2 cups)
- Refrigerated
- Egg yolks (6)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 21, 2012 (9 months ago).
349 people saved this recipe.
