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Buttery Rowies
http://www.seriouseats.com/recipes/2012/05/fast-breads-buttery-row...
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Ingredients
categorized
original
2 1/4 cups unbleached all-purpose flour
2 teaspoons kosher salt
2 1/4 teaspoons instant yeast (one 1/4-oz packet)
1 cup hot water (about 130ºF)
1 cup plus 2 tbsp unsalted butter, at room temperature for 20 minutes to soften slightly
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour, unbleached
(
2 1/4
cups
)
Instant yeast
(
2 1/4
teaspoons
)
Kosher salt
(
2
teaspoons
)
Drinks
Water, hot
(
1
cup
)
Dairy
Butter, unsalted
(
1 1/8
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
42.9
Rating
1-100
18
Tweets
0
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Shares
4
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Views
91
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Recipe Stats
Published May 10, 2012 (9 months ago).
79 people saved this recipe.
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