Buttery Soft Pretzels
- 4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 5 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
- 1/2 cup baking soda
- 4 cups hot water
- 1/4 cup kosher salt, for topping
- This recipe is vegan
- Cooking & Baking
- Active dry yeast (4 teaspoons)
- All-purpose flour (5 cups)
- Baking soda (1/2 cup)
- Kosher salt (1/4 cup)
- Salt (1 1/2 teaspoons)
- Vegetable oil (1 tablespoon)
- White sugar (25 teaspoon)
- Drinks
- Water (1 1/4 cups)
- Water, hot (4 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 15, 2003 (9 years ago).
137 people saved this recipe.
