Buttery Streusel Coffee Cake
- 1/3 cup warm water
- 1/2 teaspoon sugar
- 1 package active dry yeast (2 teaspoons)
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 cup (2 sticks) good-quality unsalted butter, softened (try Plugra or Kerrygold)
- 1 whole egg plus 2 yolks
- 1/2 teaspoon pure vanilla extract
- 3/4 teaspoon kosher salt
- 3/4 cup all-purpose flour
- 1/4 cup dark brown sugar
- 1/4 cup granulated sugar
- Pinch of kosher salt
- 4 tablespoons chilled unsalted butter, cubed
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (1 package)
- Brown sugar, dark (1/4 cup)
- Flour (2 3/4 cups)
- Granulated sugar (1/4 cup)
- Kosher salt (3/4 teaspoon)
- Kosher salt (1 Pinch)
- Sugar (9 1/2 teaspoon)
- Vanilla extract, pure (1/2 teaspoon)
- Drinks
- Water (1/3 cup)
- Dairy
- Butter, good-quality unsalted (1 cup)
- Butter, unsalted (4 tablespoons)
- Refrigerated
- Egg plus 2 yolks, whole (1)
Preparation
Read recipe preparation on thekitchn.com
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Published November 11, 2011 (1 year ago).
56 people saved this recipe.
