Buttery Tomato Pasta
- 1/2 pound of fusili pasta or elbow macaroni
- 1 14 ounce can of good quality whole tomatoes
- 2 Tbsp butter
- 2 teaspoons sugar (more or less to taste)
- Salt
- Pepper
- Pinch of dried basil or fresh sliced basil (optional)
- This recipe is vegetarian
- Produce
- Basil or fresh sliced basil, dried (1 Pinch)
- Tomatoes, good quality whole (1 14 ounce can)
- Cooking & Baking
- Pepper (1)
- Salt (1)
- Sugar (2 teaspoons)
- Pasta & Grains
- Fusili pasta or elbow macaroni (1/2 pound)
- Dairy
- Butter (2 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 27, 2012 (9 months ago).
395 people saved this recipe.
