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Buvette Chocolate Mousse
http://www.marthastewart.com/902956/buvette-chocolate-mousse
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Ingredients
categorized
original
16 ounces semisweet chocolate (55 percent cacao), preferably Belgian
1 1/2 cups (3 sticks) unsalted butter, cut into small pieces and coarsely chopped
6 large egg yolks plus 9 large egg whites
8 teaspoons sugar
Pinch of salt
Whipped heavy cream, for serving (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Cooking & Baking
Chocolate, semisweet
(
16
ounces
)
Salt
(
1
Pinch
)
Sugar
(
8
teaspoons
)
Dairy
Butter, unsalted
(
1 1/2
cups
)
Heavy cream, Whipped
(
1
)
Refrigerated
Egg yolks plus, large
(
6
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
43.5
Rating
1-100
9
Tweets
4
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Likes
1
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Views
123
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Recipe Stats
Published May 11, 2012 (9 months ago).
37 people saved this recipe.
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