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Cabbage-Vegetable Soup
http://www.marthastewart.com/343492/cabbage-vegetable-soup
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Ingredients
categorized
original
2 medium leeks, white and light green parts only
1 tablespoon extra-virgin olive oil
1 medium yellow onion, diced small
2 medium carrots, diced small
2 celery stalks, diced small
2 garlic cloves, minced
1 medium Yukon Gold potato, peeled and diced small
6 cups low-sodium chicken broth
2 bay leaves
1/2 head (1 1/2 pounds) green cabbage, cored and thinly sliced
Coarse salt and ground pepper
2 teaspoons white vinegar
1 tablespoon chopped fresh thyme leaves
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Carrots, medium
(
2
)
Celery stalks
(
2
)
Green cabbage
(
1/2
head
)
Leeks, medium
(
2
)
Thyme, fresh leaves
(
1
tablespoon
)
Yellow onion, medium
(
1
)
Yukon gold potato, medium
(
1
)
Canned Goods
Chicken broth, low-sodium
(
6
cups
)
Condiments
White vinegar
(
2
teaspoons
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil, extra-virgin
(
1
tablespoon
)
Salt and ground pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
50.5
Rating
1-100
6
Tweets
125
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Likes
0
StumbleUpon
Views
305
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Recipe Stats
Published July 29, 2011 (1 year ago).
3 people saved this recipe.
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