Cabbage and Green Apple Slaw
- 1/2 cup plain yogurt
- 1 seeded and finely chopped fresh red chile
- 1 tablespoon cider vinegar
- 1 tablespoon minced fresh ginger
- 1 teaspoon toasted black mustard seeds
- 1 teaspoon coarse salt
- 1/2 teaspoon toasted cumin seeds
- 3 cups shredded cabbage
- 2 Granny Smith apples, cut into matchsticks
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cabbage (3 cups)
- Cumin seeds, toasted (1/2 teaspoon)
- Ginger, fresh (1 tablespoon)
- Granny smith apples (2)
- Red chile, fresh (1)
- Condiments
- Cider vinegar (1 tablespoon)
- Cooking & Baking
- Mustard seeds, toasted black (1 teaspoon)
- Salt, coarse (1 teaspoon)
- Dairy
- Yogurt, plain (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published July 30, 2011 (1 year ago).
1 person saved this recipe.
